Homemade McGriddles: A Deliciously Easy Breakfast Treat
Fluffy pancakes, savory halal sausage patty, melty cheese, and a perfectly cooked egg create a breakfast masterpiece inspired by the classic McGriddle recipe, customized for halal diets.
Servings: 4 servings
Calories: 500kcal
Ingredients
- 1 cup pancake mix
- 4 halal sausage patties
- 4 slices Kraft cheese
- 4 large eggs
- 1 tablespoon butter or oil (for cooking)
- 1-2 tablespoons syrup (optional)
- Pinch of salt
Instructions
- Preheat a non-stick skillet over medium heat and grease with butter or oil
- Prepare pancake batter per package instructions
- Pour small amounts of batter (3-4 inches) and cook for 2-3 minutes per side until golden
- Cook halal sausage patties in the same skillet for 5-7 minutes per side
- Place cheese slices on each cooked patty to melt
- Scramble or fry eggs to preference
- Assemble sandwiches with a pancake base, cheese-melted sausage patty, egg, and top pancake
- Serve warm with optional syrup
Notes
Use halal-certified sausage for dietary compliance
Swap Kraft cheese with any meltable halal cheese if preferred
Parmesan cheese powder can add extra flavor to the pancakes
Cheese will soften slightly if left to rest for 1-2 minutes
Assemble sandwiches while ingredients are warm for best results
Swap Kraft cheese with any meltable halal cheese if preferred
Parmesan cheese powder can add extra flavor to the pancakes
Cheese will soften slightly if left to rest for 1-2 minutes
Assemble sandwiches while ingredients are warm for best results