Homemade McGriddle Sandwiches
Fluffy pancake 'bread' holds savory sausage patties, melty cheese, and eggs. A halal-friendly, customizable breakfast in under 30 minutes. Sweet syrup complements the savory layers perfectly.
Servings: 4 servings
Calories: 500kcal
Ingredients
- 1 cup pancake mix
- 1 3/4 cups milk
- 1 egg
- 4 halal/turkey sausage patties
- 4 Kraft cheese slices
- 4 large eggs
- Butter or oil (for cooking)
- Syrup (optional, for serving)
Instructions
- Mix pancake batter according to package instructions (add milk and egg in place of voided package instructions).
- Heat skillet over medium heat and grease with butter/oil.
- Pour 3-4" diameter batter rounds. Cook 2-3 minutes per side until golden brown. Make 8 pancakes total.
- Cook sausage patties in same or separate pan over medium heat 4-5 minutes per side until 160°F (71°C).
- In same skillet, cook eggs scrambled or fried to preference.
- Stack pancakes with cheese, sausage, and eggs to create sandwiches.
Notes
Use halal or turkey sausage for dietary compliance
Customize fillings with spinach, avocado, or vegan alternatives
Store leftovers in airtight container up to 3 days
Customize fillings with spinach, avocado, or vegan alternatives
Store leftovers in airtight container up to 3 days