Homemade KFC Famous Bowl Casserole
A comforting, layered casserole featuring tender shredded chicken, creamy mashed potatoes, sweet corn, gooey cheddar cheese, and savory brown gravy, topped with golden buttery panko crumbs. A homemade twist on the classic KFC dish, perfect for family dinners with bold flavors and contrasting textures.
Servings: 6 servings
Calories: 430kcal
Ingredients
- 3 cups cooked shredded chicken
- 4 cups mashed potatoes (prepared and creamy)
- 2 cups corn kernels (fresh or frozen, thawed if frozen)
- 2 cups shredded cheddar cheese
- 2 cups brown gravy (preferably halal-friendly)
- Salt and black pepper to taste
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat oven to 375°F (190°C)
- Grease a 9x13-inch baking dish
- Spread shredded chicken in the dish and season with salt and pepper
- Evenly layer mashed potatoes over the chicken
- Distribute corn kernels evenly over the potatoes
- Pour brown gravy over the corn and potatoes
- Sprinkle shredded cheddar cheese over the gravy
- Mix panko breadcrumbs with melted butter and spread over the cheese
- Bake for 25-30 minutes until golden and bubbly
Notes
Use rotisserie chicken for tender, shredded results
Ensure brown gravy is halal-friendly to avoid animal-based additives
Add extra cheese or vegetables like peas for customization
Store leftovers refrigerated for up to 3 days
Reheat in oven at 350°F (190°C) for best texture
Ensure brown gravy is halal-friendly to avoid animal-based additives
Add extra cheese or vegetables like peas for customization
Store leftovers refrigerated for up to 3 days
Reheat in oven at 350°F (190°C) for best texture