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Homemade Crunchwrap Supreme
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Homemade Crunchwrap Supreme

A hearty Tex-Mex dish with seasoned beef, nacho cheese, tostada, and veggies wrapped in a warm tortilla. Crispy, cheesy, and customizable to your taste.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Dishes
Cuisine: Tex-Mex
Servings: 5 servings
Calories: 560kcal
Author: Samantha Jones

Ingredients

  • 5 large flour tortillas (10-inch size)
  • 1 lb ground beef (preferably lean)
  • 3 tbsp taco seasoning (halal-certified if needed)
  • 1/3 cup water
  • 2/3 cup nacho cheese sauce
  • 4 tostadas (store-bought or homemade crispy corn tortillas)
  • 2/3 cup sour cream
  • 1 cup shredded lettuce (romaine or iceberg)
  • 1 cup diced tomatoes (seeded for less moisture)
  • 2 cups Mexican cheese blend (cheddar, Monterey Jack, queso quesadilla)

Instructions

  • Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Break it apart with a spatula and cook until fully browned and no pink remains, about 6-8 minutes. Drain any excess fat carefully
  • Season the Beef: Return the skillet to medium heat. Sprinkle the taco seasoning over the beef and add 1/3 cup water. Stir well to combine. Let it simmer, stirring occasionally, until the sauce thickens and coats the meat evenly, about 5 minutes. Remove from heat
  • Warm the Tortillas: Warm each flour tortilla individually on a dry skillet for 15-20 seconds per side or wrap in a damp cloth and microwave for 30 seconds
  • Assemble the Crunchwrap: Layer seasoned beef, 2-3 tbsp nacho cheese sauce, a tostada, 2-3 tbsp sour cream, shredded lettuce, diced tomatoes, and 1/5 of the Mexican cheese blend onto one tortilla
  • Fold the Crunchwrap: Carefully fold the tortilla inward towards the center, pleating to enclose the filling
  • Toast the Crunchwrap: Heat a skillet over medium heat. Place the wrap seam-side down until golden and crispy, about 1-2 minutes per side

Notes

For fluffier tortillas, place them in a covered skillet for 5 minutes after toasting
Swap beef for halal chicken substitute if preferred
Add jalapeños, black beans, or avocado for extra flavors