Homemade Crunchwrap Supreme
A Tex-Mex favorite with seasoned beef, melted cheese, crunchy tostadas, and fresh veggies wrapped in a warm flour tortilla. Customizeable and bursting with flavor!
Servings: 5 servings
Calories: 450kcal
Ingredients
- 5 large flour tortillas
- 1 lb ground beef
- 3 tbsp taco seasoning
- 1/3 cup water
- 2/3 cup nacho cheese sauce
- 4 tostadas
- 2/3 cup sour cream or Greek yogurt
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 2 cups Mexican cheese blend (cheddar, Monterey Jack, or similar)
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Drain excess fat to avoid greasiness.
- Add taco seasoning and water, simmer until thickened.
- Warm tortillas in a dry skillet or microwave to make pliable.
- Layer beef mixture, nacho cheese, tostadas, sour cream/Greek yogurt, lettuce, tomatoes, and Mexican cheese on each tortilla.
- Fold tortillas tightly and press to secure.
- Serve immediately or warm briefly in a pan.
Notes
Substitute sour cream with Greek yogurt for a lighter version.
Use a microwave or oven to reheat leftovers.
Ensure tortillas are fully warmed to prevent cracking.
Use a microwave or oven to reheat leftovers.
Ensure tortillas are fully warmed to prevent cracking.