Homemade Crunch Bars
Creamy chocolate and peanut butter layers with rice krispie crunch, perfect for quick homemade treats. No baking required—just freeze and enjoy! Ideal for family snacking or gifting.
Servings: 8 servings
Calories: 240kcal
Ingredients
- 1 1/2 cups chocolate chips
- 1/3 cup peanut butter
- 1 cup rice krispies
- Flaked sea salt (optional)
Instructions
- Line an 8x8-inch baking dish with parchment paper
- Place chocolate chips and peanut butter in a microwave-safe bowl
- Melt in 30-second intervals, stirring until smooth
- Add rice krispies and stir until evenly coated
- Spread mixture into the prepared pan
- Dust with flaked sea salt if desired
- Freeze for 15 minutes
- Cut into 8 bars
Notes
Use high-quality chocolate for better flavor
Stir melted chocolate carefully to avoid burning
Gently mix rice krispies to preserve crunch
Substitute almond butter for peanut butter
Add coconut flakes or other cereals for variations
Use dark chocolate and natural peanut butter for a healthier option
Store in an airtight container in the freezer
Stir melted chocolate carefully to avoid burning
Gently mix rice krispies to preserve crunch
Substitute almond butter for peanut butter
Add coconut flakes or other cereals for variations
Use dark chocolate and natural peanut butter for a healthier option
Store in an airtight container in the freezer