Holiday Cherry Cheesecake Bites
Festive bite-sized cheesecakes with a buttery graham cracker crust, creamy vanilla-enhanced filling, and a sweet cherry topping. Perfect for holiday gatherings or special desserts with a rich yet approachable flavor profile.
Servings: 12 servings
Calories: 180kcal
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 can (about 21 oz) cherry pie filling
Instructions
- Preheat oven to 350°F (175°C)
- Line a muffin tin with cupcake liners
- Combine graham cracker crumbs and melted butter in a bowl
- Spoon 1 tablespoon of crust mixture into each liner and press firmly to form a base
- Beat cream cheese, sugar, and vanilla until smooth
- Add egg and mix just until combined
- divide the filling among the crusts, filling each 2/3 full
- Bake for 15-20 minutes until centers set
- Cool completely at room temperature
- Spoon cherry pie filling onto each baked bite
Notes
Ensure the cherry pie filling is alcohol-free for halal/vegetarian compliance
Store refrigerated in an airtight container for up to 3 days
Top with crushed graham crackers or festive sprinkles for added texture
Use egg substitute (like applesauce) for a vegan option
Store refrigerated in an airtight container for up to 3 days
Top with crushed graham crackers or festive sprinkles for added texture
Use egg substitute (like applesauce) for a vegan option