Hobo Casserole with Ground Beef
A hearty casserole combining ground beef, green beans, and potatoes in a savory tomato-based sauce, baked to perfection and optionally topped with cheese. Perfect for family dinners or gatherings.
Servings: 6 servings
Calories: 350kcal
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, diced
- 2 cups green beans, trimmed and cut
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 350°F (180°C)
- In a large skillet over medium heat, brown ground beef with onion and garlic until beef is no longer pink
- Drain excess fat
- Add potatoes, green beans, diced tomatoes with juice, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper; stir to combine
- Transfer mixture to a greased 9x13 inch baking dish
- Cover with aluminum foil and bake 45 minutes or until potatoes are tender
- If using cheese, remove foil, sprinkle cheese on top, and return to oven for 10 minutes until cheese is bubbly
Notes
Use high-quality ground beef for best flavor
Avoid overcooking potatoes to prevent mushiness
Let casserole rest 5-10 minutes before serving
Optional cheese alternatives: mozzarella or parmesan
Add fresh herbs like parsley or thyme for extra flavor
For a healthier version, use lean ground beef or substitute with turkey/chicken
Avoid overcooking potatoes to prevent mushiness
Let casserole rest 5-10 minutes before serving
Optional cheese alternatives: mozzarella or parmesan
Add fresh herbs like parsley or thyme for extra flavor
For a healthier version, use lean ground beef or substitute with turkey/chicken