Heavenly Banana Pudding Cookies
Experience the creamy, nostalgic flavor of banana pudding in every bite with these soft and tender cookies, bursting with vanilla, banana, and white chocolate chips. Perfectly baked for a melt-in-your-mouth texture.
Servings: 24 servings
Calories: 180kcal
Ingredients
- 1 1/2 sticks (12 tbsp) butter, softened
- 3/4 cup light brown sugar
- 1/4 cup white sugar
- 1 package (3.4 oz) instant banana cream pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/4 cups white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine flour and baking soda in a medium bowl. Set aside.
- In a large bowl, cream together butter, light brown sugar, and white sugar until light and fluffy.
- Add the instant banana cream pudding mix and beat until fully blended.
- Beat in the eggs and vanilla extract until the batter is smooth.
- Gradually add the dry flour mixture to the wet ingredients, stirring gently.
- Fold in the white chocolate chips until evenly distributed.
- Roll the dough into 1-inch balls and place on the prepared baking sheet.
- Bake for 8-9 minutes, removing just before edges brown.
- Cool on a wire rack for 5 minutes before transferring to a serving dish.
Notes
Use parchment paper for easy cleanup and even baking. Do not overmix the dough to maintain a soft texture. Store in an airtight container for up to 3 days or freeze for longer storage.