Ground Beef and Potato Casserole
Comforting casserole with seasoned ground beef, thinly sliced potatoes, and creamy mushroom sauce, topped with melted cheddar. Perfect for family dinners or leftovers.
Servings: 6 servings
Calories: 350kcal
Ingredients
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tbsp olive oil
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Cook chopped onion in olive oil until softened.
- Add minced garlic and sauté 30 seconds until fragrant.
- Add ground beef, breaking it apart, and cook until browned (6-8 minutes). Drain excess grease.
- Season beef with salt, black pepper, and paprika.
- Whisk together cream of mushroom soup and milk in a bowl.
- Arrange half the sliced potatoes in the baking dish.
- Top with half the cooked beef mixture.
- Pour half the soup-milk sauce over the beef.
- Repeat layers with remaining potatoes, beef, and sauce.
- Sprinkle shredded cheddar cheese on top.
- Bake for 1 hour 15 to 20 minutes, until golden and bubbling.
- Let cool slightly before serving.
Notes
Substitute cheddar with a halal-compatible cheese if needed.
For extra flavor, add frozen peas or carrots between layers.
Store leftovers in the refrigerator for up to 3 days.
For extra flavor, add frozen peas or carrots between layers.
Store leftovers in the refrigerator for up to 3 days.