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Grilled Bruschetta

Prep Time: 8 minutes Cook Time: 2 minutes Total Time: 10 minutes Servings: 4 Calories: 220 Cuisine: Italian / American Course: Snacks Author: Janet Miller
Author: Janet Miller

Ingredients

  • - 2 cups cherry tomatoes halved or quartered
  • - 8 garlic cloves finely minced
  • - Generous pinch kosher salt and black pepper
  • - 2 tablespoons olive oil
  • - 1 to 2 tablespoons balsamic vinegar
  • - 1/4 cup fresh basil chiffonade
  • - 4 slices sourdough bread about 3/4 inch thick

Instructions

  • Preheat grill to the highest possible heat setting.
  • Combine cherry tomatoes and minced garlic in a large bowl. Add salt and pepper and toss well.
  • Drizzle in 1 tablespoon olive oil and 1 to 2 tablespoons balsamic vinegar. Toss to coat.
  • Add chiffonade basil and toss gently. Set aside to rest for at least 5 minutes.
  • Brush both sides of each sourdough slice with the remaining tablespoon of olive oil.
  • Place bread on hot grill grates and grill for 1 to 2 minutes until grill marks appear.
  • Flip and grill the other side for another 1 to 2 minutes. Remove immediately.
  • Place grilled bread on a serving plate and spoon a generous amount of tomato mixture over each piece.
  • Serve immediately.