Grandma's Peach Cobbler
A comforting Southern dessert combining sweet peaches and a cinnamon-spiced buttery crust. This golden, fluffy cobbler offers a nostalgic aroma and moist texture, perfect for family gatherings or cozy meals.
Servings: 12 servings
Calories: 380kcal
Ingredients
- 2 cans (15 oz each) sliced peaches, drained
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup whole milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Pour melted butter evenly into the bottom of the dish.
- In a bowl, combine self-rising flour, sugar, and milk. Stir until smooth (avoid overmixing). Pour batter over the butter in the dish without stirring.
- Evenly distribute drained peaches over the batter.
- Sprinkle vanilla extract and ground cinnamon over the peaches.
- Bake for 40 to 45 minutes until golden brown and bubbly.
- Cool slightly before serving.
Notes
Drain peaches well to prevent a soggy crust.
For richer flavor, use thick Greek yogurt in place of milk if desired.
Store leftovers in an airtight container for up to 3 days at room temperature.
For richer flavor, use thick Greek yogurt in place of milk if desired.
Store leftovers in an airtight container for up to 3 days at room temperature.