A nostalgic, all-day slow cooker recipe for tender ground beef simmered with onions, bell peppers, ketchup, and sweet/spicy seasonings. Combines rich flavor with zero hands-on effort for a comforting family-friendly dinner.
For halal option, use halal-certified ground beef and vegetarian Worcestershire sauce
Bell peppers can be omitted or substituted with diced green onions
Let mixture rest for 10 minutes before mounding onto buns to prevent sogginess
Store leftovers in airtight containers for 3-4 days in fridge