Good Famous Crab Bombs
These crispy, golden crab bombs feature sweet jumbo lump crab meat, creamy mayonnaise, and aromatic spices for a gourmet seafood experience. Perfectly baked with a tender interior and crunchy breadcrumbs, they are a pork-free, alcohol-free, and shareable appetizer or dinner item. Aromatic Old Bay seasoning and Dijon mustard deliver bold flavor.
Servings: 6 servings
Calories: 140kcal
Ingredients
- 1 lb jumbo lump crab meat
- 1/2 cup mayonnaise
- 1 large egg, beaten
- 1 tbsp Dijon mustard
- 1 tsp halal/non-alcoholic Worcestershire sauce
- 2 tsp Old Bay Seasoning
- 2 tbsp green onions, finely chopped
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper
- In a large bowl, combine mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay Seasoning, and green onions
- Fold in the jumbo lump crab meat gently to maintain the texture
- Add breadcrumbs and mix lightly until the mixture holds together
- Shape the mixture into 6 large rounded bombs and place on the baking sheet
- Bake for 18 to 22 minutes until golden on top and heated through
- Broil on high for 1 to 2 minutes if desired for an extra crispy finish
Notes
Use halal-certified Worcestershire sauce to meet dietary guidelines
Crab bombs can be refrigerated for up to 1 day before baking
For a gluten-free option, replace breadcrumbs with gluten-free ones and verify seasonings are gluten-free
Crab bombs can be refrigerated for up to 1 day before baking
For a gluten-free option, replace breadcrumbs with gluten-free ones and verify seasonings are gluten-free