Giant Reese's Peanut Butter Cup Pie
A rich, no-bake pie combining smooth milk chocolate ganache and sweet, crunchy peanut butter filling. Served on a buttery graham cracker crust for a nostalgic, shareable dessert that promises a perfect balance of textures and flavors.
Servings: 10 servings
Calories: 690kcal
Ingredients
- 2½ cups milk chocolate chips
- 1½ tablespoons vegetable oil
- 1⅓ cups powdered sugar
- 1 cup graham cracker crumbs
- 1¼ cups crunchy peanut butter
- ½ cup salted sweet cream butter
Instructions
- Line a 9-inch fluted tart pan with parchment paper, ensuring it covers bottom and sides; spray lightly with nonstick cooking spray.
- Microwave chocolate chips and vegetable oil in 45–55-second intervals, stirring until smooth and glossy (ganache base).
- Pour half of the melted ganache into the tart pan, spreading evenly. Chill in the refrigerator until firm (15–20 minutes).
- Combine powdered sugar and graham cracker crumbs in a medium bowl.
- Microwave peanut butter and salted butter together for 45 seconds until soft; mix until smooth.
- Add the dry powder/sugar and crumb mixture to the melted peanut butter-butter mixture; stir thoroughly into a thick, spreadable filling.
- Spread the peanut butter mixture evenly over the set ganache layer in the tart. Return to the refrigerator to refrigerate for at least 4 hours before slicing.
Notes
Use high-quality chocolate for the best flavor.
Ensure the chocolate layer is fully set before assembling to avoid liquefaction in the peanut butter layer.
For clean slices, warm a knife briefly in hot water before cutting each slice.
For halal compliance, ensure all ingredients are halal-certified (some salted butter may require verification).
Ensure the chocolate layer is fully set before assembling to avoid liquefaction in the peanut butter layer.
For clean slices, warm a knife briefly in hot water before cutting each slice.
For halal compliance, ensure all ingredients are halal-certified (some salted butter may require verification).