Garlic Parmesan Chicken Skewers
Juicy chicken skewers coated in a rich garlic-butter parmesan sauce with a spicy kick. Perfect for grilled backyard feasts or weeknight dinners.
Servings: 4 servings
Calories: 280kcal
Ingredients
- 2 lbs chicken tenders, thighs, or breast cut into 3-inch pieces
- 2 tablespoons olive oil
- 1 stick (8 tablespoons) butter
- 8-10 cloves garlic, minced
- 1/2 cup parmesan cheese, grated
- 1 tablespoon hot sauce
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden skewers (pre-soaked in water for 30+ minutes)
Instructions
- Soak wooden skewers in water for at least 30 minutes
- Combine paprika, garlic powder, onion powder, salt, and black pepper in a bowl
- Cut chicken into 3-inch pieces for even cooking
- In a bowl or zip-top bag, mix chicken with olive oil and seasoning
- Thread chicken pieces tightly onto skewers to prevent burning
- Microwave butter and garlic until partially melted
- Add red pepper flakes, hot sauce, and parsley to butter mixture
- Brush garlic parmesan sauce over skewers during last 2 minutes of grilling
- Grill skewers 4-5 minutes per side or until internal temperature reaches 165°F
Notes
Marinate chicken in refrigerator for at least 2 hours for more flavor
Add bell peppers or onions to skewers for vegetable accompaniment
Use a meat thermometer to ensure chicken is fully cooked
Skewers can be refrigerated for up to 24 hours before cooking
Add bell peppers or onions to skewers for vegetable accompaniment
Use a meat thermometer to ensure chicken is fully cooked
Skewers can be refrigerated for up to 24 hours before cooking