Garlic Butter Surf and Turf Alfredo Pasta
A rich and creamy Italian-inspired dish combining tender steak, succulent shrimp, and fettuccine pasta tossed in a garlic butter alfredo sauce. The buttery, garlicky aroma fills the kitchen, making it perfect for a luxurious homemade meal.
Servings: 4 servings
Calories: 820kcal
Ingredients
- 1/2 lb fettuccine pasta
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb steak, sliced thin (such as sirloin or ribeye)
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Paprika, to taste
- Optional: fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil. Add fettuccine pasta and cook until al dente. Drain and set aside.
- Heat a skillet over high heat. Season steak with salt, pepper, and paprika. Sear 1-2 minutes per side. Remove and set aside.
- Reduce heat to medium. Add butter to the pan and melt. Sauté garlic for 1 minute. Add shrimp and cook 2-3 minutes per side. Set aside.
- Pour heavy cream into the pan with garlic drippings. Simmer, then gradually add parmesan cheese, stirring until creamy.
- Return pasta, steak, and shrimp to the pan. Toss until evenly coated with sauce. Garnish with parsley if desired.
Notes
Use a non-stick skillet for easier searing and cleanup
For a lighter version, substitute milk for heavy cream
Chicken or lamb can be used in place of steak for variation
For a lighter version, substitute milk for heavy cream
Chicken or lamb can be used in place of steak for variation