Garlic Butter Steak & Shrimp Smash Tacos
These zesty tacos combine tender steak and juicy shrimp in rich garlic butter, melted cheese, and crispy smashed tortillas. Finished with lime and parsley, they deliver bold flavor and satisfying crunch in every bite.
Servings: 4 servings
Calories: 350kcal
Ingredients
- 8 ounces thinly sliced steak (such as sirloin or flank)
- 8 ounces shrimp, peeled and deveined
- 3 tablespoons garlic butter
- 4 medium-sized flour tortillas
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper to taste
Instructions
- Season the Protein: Place the steak and shrimp in a bowl. Sprinkle with salt, pepper, and lime juice. Toss well and let marinate for 5 minutes.
- Cook Steak and Shrimp: Heat 2 tablespoons garlic butter in a skillet over medium-high heat. Cook steak for 2-3 minutes per side. Remove and keep warm. Cook shrimp for 2-3 minutes per side until done. Set aside.
- Smash the Tortillas: Clean the skillet, then heat over medium. Place a tortilla in the pan and smash flat with a spatula for 20 seconds.
- Add Cheese and Protein: Sprinkle a quarter cup of cheese on the tortilla while in the pan. Layer the cooked steak and shrimp on top.
- Fold and Crisp: Fold the tortilla in half. Press gently and cook for 1-2 minutes until golden. Brush with remaining garlic butter and sprinkle parsley.
- Serve: Repeat with remaining tortillas and serve with lime wedges and taco toppings.
Notes
Use a mix of cheeses for depth of flavor
Adjust garlic butter amount based on taste
Smash tortillas firmly for optimal crispiness
Always marinate meat briefly to enhance flavor
Adjust garlic butter amount based on taste
Smash tortillas firmly for optimal crispiness
Always marinate meat briefly to enhance flavor