Garbage Bread Recipe: A Flavor-Packed Comfort Food Delight
This savory bread roll combines juicy ground beef, tangy pickles, smoky halal bacon, creamy cheese, and condiments in golden French bread dough.
Servings: 6 servings
Calories: 134kcal
Ingredients
- 1 pound ground beef
- ½ cup diced onion
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 (11-ounce) tube refrigerated French bread dough
- ⅓ cup ketchup
- 3 tablespoons mustard
- 6 slices cooked and crumbled turkey bacon
- 2 dill pickle spears, chopped
- 8 slices American cheese
- 1 large egg, beaten
- 1 tablespoon sesame seeds
- Thousand Island dressing for dipping
Instructions
- Preheat oven to 350°F (175°C)
- Line a baking sheet with parchment paper
- In a skillet, cook ground beef and onion with salt and pepper until browned; drain excess grease
- Roll out French bread dough into a 12x18-inch rectangle
- Spread ketchup evenly over the dough, leaving a ½-inch border
- Add an even layer of mustard on top of the ketchup
- Distribute cooked beef mixture over the condiments, then sprinkle turkey bacon and chopped pickles
- Layer cheese slices in a single overlapping row over the toppings
- Roll the dough into a tight log, pinching seams to seal
- Brush the roll with beaten egg and sprinkle sesame seeds
- Place roll on baking sheet and bake for 30 minutes until golden and crusty
Notes
Drain excess grease thoroughly for best texture
Use a plant-based cheese alternative for vegan adaptation
Cover and refrigerate leftovers for up to 2 days
Add halal-certified bacon for strict halal compliance
Use a plant-based cheese alternative for vegan adaptation
Cover and refrigerate leftovers for up to 2 days
Add halal-certified bacon for strict halal compliance