Fruit Roll-Ups Cheesecake Bites
Sweet, chewy, and creamy bite-sized treats combining cheesecake filling, fruity Fruit Roll-Ups, and graham cracker crumbs. A no-bake snack perfect for parties or quick desserts.
Servings: 24 servings
Calories: 150kcal
Ingredients
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 6–8 Fruit Roll-Ups (choose your favorite fruit flavors)
- 1 cup graham cracker crumbs
Instructions
- Prepare the cheesecake filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together using a hand mixer or stand mixer. Continue until the mixture is smooth and creamy without lumps.
- Unroll the Fruit Roll-Ups: Lay the Fruit Roll-Ups flat on a clean, smooth surface such as a cutting board or parchment paper. Make sure they are completely unrolled without any folds or creases.
- Spread the filling: Using a butter knife or small offset spatula, spread a thin, even layer of the cheesecake mixture over each Fruit Roll-Up, covering them edge to edge without tearing the candy.
- Add the crunch: Sprinkle graham cracker crumbs evenly over the cheesecake layer on each Fruit Roll-Up, gently pressing crumbs down to adhere to the filling.
- Roll into logs: Carefully roll each Fruit Roll-Up tightly from one edge to the other to form a log. Make sure the filling stays inside and the roll is compact.
- Slice into bites: Using a sharp knife, slice each roll into ¼ to ½ inch thick bite-sized pieces. Arrange them on a plate or tray.
- Chill: Refrigerate the cheesecake bites for at least 30 minutes before serving.
Notes
For best texture, refrigerate for at least 30 minutes before serving. Store in an airtight container in the refrigerator for up to 2 days.