Frozen S'mores Bars Recipe: Cool, Creamy Campfire Classic
Recreate campfire s'mores with these frozen dessert bars. Layers of chocolate pudding, fluffy marshmallow topping, and graham crackers offer a cool, creamy twist perfect for summer.
Servings: 12 servings
Calories: 220kcal
Ingredients
- Instant chocolate pudding mix, 1 (5.9 oz) box
- Whole milk, 2½ cups
- Whipped topping, 1 (8 oz) tub, thawed
- Graham crackers, 30 pieces
- Cream cheese, 6 oz, softened
- Marshmallow creme, 1 (7 oz) jar
- Mini chocolate chips, ⅓ cup (optional)
Instructions
- Line a 9×13-inch pan with parchment paper
- Arrange half the graham crackers in a single layer
- Whisk pudding mix, milk, and ½ cup whipped topping until smooth
- Let pudding thicken 2–3 minutes
- Spread pudding over graham cracker base
- Place pan in freezer
- Beat cream cheese and marshmallow creme until fluffy
- Fold in remaining whipped topping
- Spread marshmallow mixture over pudding
- Top with remaining graham crackers and mini chocolate chips
- Freeze 4 hours
- Cut into 12 bars
Notes
Substitute almond/oat milk for dairy-free version
Use vegan cream cheese and gelatin-free marshmallow creme as alternatives
Store in airtight container in freezer up to 1 month
Use vegan cream cheese and gelatin-free marshmallow creme as alternatives
Store in airtight container in freezer up to 1 month