Fritos Chili Cheese Salad
A vibrant, bold-flavored salad combining creamy cheddar, sweet corn, crunchy red bell peppers, tangy purple onion, and the unmistakable crunch of chili-flavored Fritos. This no-cook dish is perfect for quick lunches or gatherings, offering an exciting Mexican-American twist with its mix of textures and zesty cheese.
Servings: 6 servings
Calories: 500kcal
Ingredients
- 2 cups fresh corn kernels
- 2 cups diced red bell peppers (2 medium peppers)
- 1/2 cup finely diced purple onion
- 2 cups grated sharp cheddar cheese (using large grater side)
- 2 cups chili-flavored Fritos broken into bite-sized pieces
- 1/2 cup mayonnaise
Instructions
- Dice red bell peppers into small, uniform pieces
- Finely dice half a purple onion
- Grate 1 lb of sharp cheddar cheese for chunkier texture
- Break chili-flavored Fritos into bite-sized pieces
- Combine all ingredients in a large bowl immediately before serving
- Add mayonnaise and gently toss to evenly distribute
- Serve fresh for optimal crunch
Notes
Keep ingredients separate in airtight containers if making ahead
Adjust mayonnaise quantity for desired creaminess
Substitute Fritos with halal-certified corn chips for dietary compliance
Adjust mayonnaise quantity for desired creaminess
Substitute Fritos with halal-certified corn chips for dietary compliance