Fried Mexican Ice Cream: A Crispy, Creamy Delight
Crispy cinnamon-coated ice cream balls with a creamy interior, drizzled with honey and toppings for a sweet and satisfying dessert. A fun twist on tradition, perfect for sharing!
Servings: 4 servings
Calories: 350kcal
Ingredients
- 4 scoops vanilla ice cream (about 1 cup each)
- 3 cups crushed frosted corn flakes
- 1 teaspoon ground cinnamon
- 3 tablespoons honey (optional)
- Whipped topping (optional)
- Chocolate syrup (optional)
- 4 maraschino cherries (optional)
Instructions
- Line a baking sheet with parchment paper.
- Scoop 4 large balls of ice cream (1 cup each) onto the tray.
- Freeze for 1 hour until firm.
- In a bowl, mix crushed frosted corn flakes with 1 teaspoon cinnamon.
- Roll frozen ice cream balls in the cereal mixture, pressing gently.
- Return to the freezer and freeze for 2 more hours.
- Before serving, drizzle with honey, add whipped topping, chocolate syrup, and cherries.
- Serve immediately while crisp.
Notes
Work quickly to coat ice cream before it melts.
Store in the freezer until ready to serve.
Adjust toppings as desired for personalized flair.
Store in the freezer until ready to serve.
Adjust toppings as desired for personalized flair.