French Onion Beef Noodles: A Savory Fusion Recipe
Hearty beef sirloin meets sweet caramelized onions and creamy mozzarella in this comforting dish. Tender noodles soak up the savory broth, while golden cheese adds a luscious finish to every bite.
Servings: 4 servings
Calories: 520kcal
Ingredients
- 1 lb Beef Sirloin, thinly sliced
- 2 tbsp Olive Oil
- 2 Large Onions, thinly sliced
- 2 cloves Garlic, minced
- 1 tsp Thyme (fresh or dried)
- 1 cup Beef Broth
- 1 cup Shredded Mozzarella Cheese
- 8 oz Egg Noodles, cooked
- Salt and Pepper to taste
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear thinly sliced beef sirloin for 3 to 5 minutes until browned but not fully cooked. Remove beef and set aside.
- Lower heat to medium-low. Add onions, garlic, and thyme to the skillet. Cook for 15 to 20 minutes until onions are golden brown and caramelized.
- Pour 1 cup of beef broth into the skillet. Deglaze by stirring to loosen browned bits, then simmer for 2 to 3 minutes to reduce slightly.
- Return seared beef to the skillet. Cook together for 2 to 3 minutes to finish cooking the beef.
- Add cooked egg noodles to the skillet. Toss gently to coat noodles with the savory sauce.
- Sprinkle shredded mozzarella cheese evenly over the mixture. Cover loosely with a lid and let cheese melt for 1 to 2 minutes.
Notes
For a cheese-free variation, omit mozzarella or use a dairy-free alternative.
Substitute beef broth with vegetable broth for a lighter version.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Substitute beef broth with vegetable broth for a lighter version.
Store leftovers in an airtight container in the refrigerator for up to 3 days.