Easy Slow Cooker Chicken Gravy Bowl
A comforting, hearty dish with tender slow-cooked chicken in creamy chicken gravy, served with buttery mashed potatoes and warm dinner rolls. Perfect for a family meal with minimal effort.
Servings: 4 servings
Calories: 550kcal
Ingredients
- 4 boneless skinless chicken breasts
- 2 cans Campbell's Condensed Cream of Chicken Soup
- 2 packets McCormick Chicken Gravy mix
- 1 pouch Idahoan Buttery Homestyle Mashed Potatoes
- 1 cup water
- ½ teaspoon black pepper
- Dinner rolls for serving
Instructions
- Place the chicken breasts in the bottom of a slow cooker.
- Whisk soup, gravy mix, water, and black pepper until smooth.
- Pour the mixture over the chicken.
- Cover and cook on low for 4 to 5 hours.
- Shred cooked chicken into bite-sized pieces.
- Return shredded chicken to the slow cooker and stir.
- Prepare mashed potatoes according to package instructions.
- Spoon the chicken and gravy mixture over the mashed potatoes and serve with dinner rolls.
Notes
Add chopped fresh thyme or garlic to the mixture for extra flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.