Easy & Simple Cheesy Garlic Loaded Hashbrowns
Crispy golden hashbrowns topped with garlicky flavor, melted mozzarella, and halal-certified bacon crumbles. A quick breakfast or snack packed with savory, cheesy goodness.
Servings: 3 servings
Calories: 320kcal
Ingredients
- 3 frozen hashbrown patties
- 3 tablespoons garlic dip
- 1 cup shredded mozzarella cheese
- 1/4 cup halal turkey bacon crumbles
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper
- Place frozen hashbrowns in a single layer on the sheet and bake 14 minutes, flipping halfway
- Remove and spread 1 tablespoon garlic dip over each patty
- Top with mozzarella and turkey bacon crumbles
- Return to oven and bake 8-10 minutes until cheese is melted and golden
- Sprinkle with fresh parsley before serving
Notes
Use frozen hashbrowns with no added preservatives for best results
For extra crispiness, bake 2 minutes longer if oven hotspots exist
Garlic dip can be homemade (see note)
Homemade garlic dip: Mix 1/2 cup mayonnaise, 1/4 cup sour cream, 2 minced garlic cloves, and 1/2 teaspoon salt
For extra crispiness, bake 2 minutes longer if oven hotspots exist
Garlic dip can be homemade (see note)
Homemade garlic dip: Mix 1/2 cup mayonnaise, 1/4 cup sour cream, 2 minced garlic cloves, and 1/2 teaspoon salt