Easy Orange Chicken Recipe with Frozen Chicken Nuggets
Combine frozen chicken nuggets with a sweet and tangy orange marmalade, BBQ, and soy sauce glaze for a quick, flavorful meal. The crispy nuggets are tossed in a glossy, aromatic sauce that pairs perfectly with steamed rice. Served in 20 minutes, this family-friendly dish is easy to prepare and customize. Garnish with green onions for a fresh finish.
Servings: 4 servings
Calories: 280kcal
Ingredients
- 5 cups frozen chicken nuggets
- 1 cup orange marmalade
- ½ cup BBQ sauce
- 2 tablespoons soy sauce
- Green onion, thinly sliced (optional)
Instructions
- Preheat oven to 400°F (200°C)
- Arrange chicken nuggets on a baking sheet in a single layer and bake 10-12 minutes, flipping halfway for even crispness
- Combine orange marmalade, BBQ sauce, and soy sauce in a skillet over medium heat
- Simmer mixture for 5-7 minutes
- Transfer cooked nuggets to the skillet and toss to coat in the sauce
- Serve immediately over steamed rice/noodles with optional green onions
Notes
For extra crispiness, broil coated nuggets 1-2 minutes
Adjust soy sauce quantity if using reduced-sodium BBQ
Simmer sauce gently to avoid burning marmalade
Garnish with fresh green onions for texture and color
Pairs best with jasmine or basmati rice
Healthier option: use low-sodium BBQ sauce and light orange marmalade
Gluten-free: substitute soy sauce with tamari
Adjust soy sauce quantity if using reduced-sodium BBQ
Simmer sauce gently to avoid burning marmalade
Garnish with fresh green onions for texture and color
Pairs best with jasmine or basmati rice
Healthier option: use low-sodium BBQ sauce and light orange marmalade
Gluten-free: substitute soy sauce with tamari