Dorito Taco Salad: A Crunchy, Flavor-Packed Fiesta
A bold, crispy salad combining seasoned ground beef, cheddar cheese, fresh veggies, and crushed Doritos. A fun, nostalgic twist on Mexican-inspired flavors with a perfect balance of savory, tangy, and crunch.
Servings: 6 servings
Calories: 480kcal
Ingredients
- 2 pounds ground beef
- 1 packet taco seasoning
- 2 iceberg lettuce (chopped)
- 3 cups shredded cheddar cheese
- 2 large tomatoes (diced)
- 1 large bag (2 cups) Nacho Cheese Doritos (lightly crushed)
- 16 ounces Catalina dressing
Instructions
- Heat skillet over medium heat; brown ground beef until fully cooked
- Sprinkle taco seasoning over beef; cook 1-2 minutes until fragrant
- Drain excess grease and let beef cool slightly
- In a large bowl, combine chopped lettuce, diced tomatoes, and cheddar cheese
- Add browned beef to the bowl and mix
- Gently fold in crushed Doritos, preserving texture
- Drizzle with Catalina dressing and toss to coat
- Serve immediately for maximum crunch
Notes
Use halal-certified ground beef if required. Avoid alcohol-based seasonings. For a lighter version, substitute 1 cup Doritos with crushed whole-grain crackers. Add avocado slices for extra creaminess.