Devil's Spit A1 Smash Sauce
A bold, fiery sauce blending creamy mayonnaise, tangy A1 steak sauce, smoky paprika, and jalapeño heat. Perfect for burgers, fries, or veggies, offering a zesty, smoky kick.
Servings: 6 servings
Calories: 35kcal
Ingredients
- 1 cup full-fat mayonnaise
- ¼ cup A1 steak sauce (or dark tangy steak sauce)
- ¼ cup dill pickle juice
- 3 tablespoons hot honey
- 2 fresh jalapeños, very finely minced
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon coarse black pepper
- 1 teaspoon garlic powder
Instructions
- In a medium bowl, whisk mayonnaise, A1 steak sauce, and dill pickle juice until smooth.
- Add jalapeños, hot honey, smoked paprika, cayenne pepper, black pepper, and garlic powder.
- Whisk until fully combined and the sauce has a deep orange hue.
- Transfer to an airtight jar and refrigerate for 2 hours.
- Stir before serving and pair with burgers, fried, or grilled dishes.
Notes
Use full-fat mayonnaise for the richest texture.
Adjust jalapeño quantity or cayenne to control heat.
Refrigerated sauce stays fresh for up to 1 week.
Adjust jalapeño quantity or cayenne to control heat.
Refrigerated sauce stays fresh for up to 1 week.