Delicious Tzatziki Chicken Salad
A refreshing Mediterranean salad combining shredded chicken with creamy tzatziki, crisp cucumbers, fresh dill, and tangy Greek yogurt. Perfect for quick meals, picnics, or light lunches, this dish offers a perfect balance of herby, tangy, and creamy flavors.
Servings: 4 servings
Calories: 160kcal
Ingredients
- 2 cups cooked chicken, shredded
- ½ cup tzatziki sauce
- ½ cup diced cucumbers (peeled and seeded)
- ¼ cup fresh dill, chopped finely
- ¼ cup Greek yogurt (whole fat or low-fat)
Instructions
- Prepare the chicken (boiled, baked, or rotisserie), then shred it
- Dice peeled and seeded cucumbers
- Chop fresh dill finely
- Combine chicken, tzatziki, cucumbers, dill, and Greek yogurt in a bowl
- Mix thoroughly until evenly blended
- Serve as is, in pita bread, on greens, or wrapped in flatbread
Notes
Use freshly cooked warm chicken for easier shredding and better flavor
Add lemon juice for extra zest
Toss in chopped walnuts or almonds for crunch
Drain excess cucumber moisture to prevent sogginess
Refrigerate for 30 minutes to let flavors meld
Add lemon juice for extra zest
Toss in chopped walnuts or almonds for crunch
Drain excess cucumber moisture to prevent sogginess
Refrigerate for 30 minutes to let flavors meld