Delicious Turkey and Cheese Croissants
Flaky, buttery croissants filled with savory turkey slices and melted provolone cheese, brushed with a garlic-parsley butter. A quick and satisfying breakfast or snack.
Servings: 4 servings
Calories: 375kcal
Ingredients
- 4 croissants
- 4 slices of turkey roast
- 4-8 slices of provolone cheese
- 2 tablespoons of butter
- 1 teaspoon of dried parsley
- 1 clove of garlic, minced
- 1 tablespoon of grated Parmesan cheese
Instructions
- Preheat oven to 425°F (220°C)
- Slice croissants in half lengthwise
- Place turkey slices on one half of each croissant
- Add 1-2 slices of provolone cheese on top
- Cover with the other half of the croissant
- Mix butter, parsley, garlic, and Parmesan in a bowl until melted
- Brush the mixture evenly on both halves of the sandwich
- Place on parchment-lined baking sheet and bake 12-15 minutes
Notes
Use halal-certified turkey roast
Adjust turkey and cheese amounts to your preference
For a vegetarian option, substitute turkey with sliced mushrooms
Let stand for 5 minutes before serving for better cheese adhesion
Adjust turkey and cheese amounts to your preference
For a vegetarian option, substitute turkey with sliced mushrooms
Let stand for 5 minutes before serving for better cheese adhesion