Delicious Peach Iced Tea Recipe: Refreshing & Flavorful Summer Drink
A vibrant summer drink blending black tea with pureed peaches, honey, and sugar for a sweet, refreshing beverage. Ideal for gatherings or solo sipping, it balances natural fruitiness with smooth honey notes.
Servings: 6 servings
Calories: 200kcal
Ingredients
- 1 family-size black tea bag
- ¾ cup granulated sugar
- ¾ cup honey
- 4 cups frozen peaches, thawed and pureed
- 5 cups water, divided
- Extra frozen peach slices for garnish
Instructions
- Bring 3 cups water to a boil. Add the tea bag, steep for 5–7 minutes, then remove and discard the bag.
- In a saucepan, combine pureed peaches, sugar, honey, and 2 cups water. Cook over medium heat 10–15 minutes until syrup is smooth and thick.
- Strain syrup (optional) for a pulp-free texture. Cool the syrup and brewed tea separately.
- In a pitcher, mix cooled tea with peach syrup. Serve over ice with peach garnishes.
Notes
Use ripe, thawed frozen peaches for best flavor. Adjust sweetness to taste. Straining the syrup ensures a silky texture.