Delicious Peach Ice Cream Recipe: Creamy, Fruity & Easy to Make
A creamy, fruity ice cream made with fresh peaches and vanilla, combining sweet, ripe fruit with dreamy texture. Perfect for summer desserts or homemade gifts, this easy-to-make recipe balances flavor and indulgence in every scoop.
Servings: 6 servings
Calories: 320kcal
Ingredients
- 2 cups heavy whipping cream, chilled
- 14 ounces sweetened condensed milk
- 16 ounces sliced peaches in syrup, drained
- 2 tablespoons reserved peach syrup
- 2 teaspoons vanilla extract
- 1 teaspoon salt
Instructions
- Chill your mixing bowl and beaters by placing them in the freezer for 10-15 minutes
- Whip the heavy cream on medium-high speed until stiff peaks form
- In a separate bowl, combine sweetened condensed milk, sliced peaches, reserved syrup, vanilla extract, and salt; mix gently until smooth with chunks
- Fold whipped cream into the peach mixture in four batches, using a spatula to retain volume
- Spread the mixture into a loaf pan and cover tightly with aluminum foil
- Freeze for 4-5 hours until set
- Remove from freezer 5 minutes before serving for easier scooping
Notes
Use chilled cream and utensils for best whipping results
Fold gently to avoid deflating the cream
Add more syrup if adjusting consistency after freezing
Store in an airtight container in the freezer for up to 2 weeks for optimal quality
Fold gently to avoid deflating the cream
Add more syrup if adjusting consistency after freezing
Store in an airtight container in the freezer for up to 2 weeks for optimal quality