Delicious Ham Salad Recipe
This savory halal take on ham salad uses turkey instead of ham for a satisfying, no-cook dish. Perfect for sandwiches, salads, or snacks, it features a creamy texture and tangy flavor from mayo, relish, and mustard.
Servings: 4 servings
Calories: 220kcal
Ingredients
- 2 cups cooked turkey or chicken, finely chopped
- 1/2 cup mayonnaise
- 2 tsp Dijon mustard (optional)
- 2 tbsp sweet pickle relish or finely chopped pickles
- 1 small celery stalk, finely chopped
- 2 green onions, chopped
- Salt and pepper to taste
- Lettuce leaves, for serving (optional)
Instructions
- In a medium bowl, combine the chopped turkey, mayonnaise, and Dijon mustard.
- Stir in the pickle relish, celery, and green onions.
- Mix well until all ingredients are evenly incorporated.
- Season with salt and pepper to taste.
- Serve chilled in sandwiches, with crackers, or over a bed of lettuce.
Notes
Use turkey or chicken for a halal alternative to ham.
Add jalapenos or red pepper flakes for heat.
Substitute Greek yogurt for mayonnaise for a lighter option.
Chill for 30 minutes before serving to enhance flavor.
Store in the fridge for up to 3 days.
Add jalapenos or red pepper flakes for heat.
Substitute Greek yogurt for mayonnaise for a lighter option.
Chill for 30 minutes before serving to enhance flavor.
Store in the fridge for up to 3 days.