Delicious Crab Rangoon Recipe: Crispy, Creamy, and Irresistible
Crispy wontons filled with creamy, savory crab and cream cheese — a crowd-pleasing appetizer with gold-rumpled shells and sweet-sour sauce. Perfect for gatherings.
Servings: 25 servings
Calories: 85kcal
Ingredients
- 8 oz cream cheese, softened
- 6 oz fresh crab meat or imitation crab, chopped
- 1 teaspoon Worcestershire sauce (use halal-friendly or alcohol-free alternative)
- ½ teaspoon garlic powder
- ¼ cup green onions, sliced
- Salt, to taste
- 25 wonton wrappers
- Oil for frying (vegetable or canola oil)
- Sweet and sour sauce, for serving
Instructions
- Heat 1 inch oil in a skillet to 355°F (180°C), checked with a thermometer.
- Combine cream cheese, crab meat, green onions, Worcestershire sauce, garlic powder, and salt until fully mixed.
- Place 2 teaspoons filling on each wonton wrapper center.
- Moisten edges with water, fold into triangles, seal tightly, and fold corners inward.
- Fry in batches until golden (2–3 minutes). Drain on paper towels.
- Serve hot with sweet and sour sauce.
Notes
Use halal-certified or alcohol-free Worcestershire sauce for dietary compliance.
Do not overcrowd pan to maintain oil temperature.
Freeze un-fried Rangoon (unwrapped) before frying for storage.
Do not overcrowd pan to maintain oil temperature.
Freeze un-fried Rangoon (unwrapped) before frying for storage.