Delicious Burger Bowls: A Flavor-Packed, Low-Carb Comfort Meal
A no-bun twist on a classic burger using seasoned ground beef, crispy potato chips, fresh lettuce, melty cheese, pickles, and a creamy homemade sauce. Perfect for a hearty, low-carb weeknight meal.
Servings: 4 servings
Calories: 550kcal
Ingredients
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2–3 medium potatoes
- 2 tablespoons olive oil, divided
- 500 grams lean beef mince
- 2 cups shredded lettuce
- 1 cup shredded cheese (regular or dairy-free)
- 8 pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon Dijon or yellow mustard
- 1 teaspoon pickle juice
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Combine spices in a bowl: smoked paprika, garlic powder, onion powder, oregano/herbs, salt, and pepper.
- Wash and cut potatoes into chips. Pat dry, toss with 1 tbsp olive oil and half the spice mix.
- Bake at 200°C (390°F) for 30–40 minutes or air fry at 200°C (390°F) for 20 minutes, turning halfway.
- Cook beef in a skillet with the remaining spice mix and 1 tbsp olive oil until browned; drain excess fat.
- Prepare burger sauce: mix mayonnaise, ketchup, mustard, pickle juice, garlic powder, and smoked paprika.
- Assemble bowls: layer lettuce, beef, crispy potatoes, cheese, pickles, and top with sauce.
Notes
Use dairy-free cheese for a vegan option
Leftovers can be stored in an airtight container for 2–3 days
For extra crispiness, sprinkle potato chips with water and let dry before baking
Leftovers can be stored in an airtight container for 2–3 days
For extra crispiness, sprinkle potato chips with water and let dry before baking