Delicious and Easy Fruit Pizza Recipe
A fresh and sweet twist on dessert with a soft sugar cookie crust, creamy topping, and vibrant fruit. Perfect for parties or a sweet family treat.
Servings: 8 servings
Calories: 280kcal
Ingredients
- 1 roll (16 oz) sugar cookie dough
- 1 block (8 oz) cream cheese, softened
- 1 tub (8 oz) cool whip, thawed
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- Fruit of your choice (e.g., sliced strawberries, blueberries, kiwi, pineapple, mango)
Instructions
- Preheat oven to 350°F (175°C)
- Unroll sugar cookie dough and press it into a greased or parchment-lined round baking pan to form a thick crust, approximately ¼ inch thick
- Bake for 15 minutes or until edges are lightly golden
- Allow the crust to cool completely on a wire rack
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth
- Fold in cool whip until fully combined and fluffy
- Spread the cream cheese and cool whip mixture onto the cooled crust
- Arrange your chosen fruits on top
- Cover and refrigerate for at least 1 hour before serving
Notes
Use fresh, ripe fruits for maximum flavor.
You can customize the toppings based on seasonal availability or personal preference.
Store any leftovers in the refrigerator for up to 24 hours.
You can customize the toppings based on seasonal availability or personal preference.
Store any leftovers in the refrigerator for up to 24 hours.