Delicious and Easy Eclair Cake Recipe
A no-bake dessert combining chocolate fudge frosting, French vanilla pudding, and cinnamon graham crackers. Rich, creamy, and subtly crunchy, this 12-serving cake is perfect for gatherings with its melt-in-your-mouth layers set overnight in the fridge.
Servings: 12 servings
Calories: 420kcal
Ingredients
- 1 (14.4 ounce) box cinnamon graham crackers
- 1 (6.8 ounce) package instant French vanilla pudding mix
- 3½ cups whole milk
- 16 ounces Cool Whip, thawed
- 16 ounces dark chocolate fudge frosting
- Non-stick cooking spray (for greasing)
Instructions
- Spray a 9x13x3-inch pan with non-stick cooking spray
- Whisk pudding mix and milk until thickened (2 minutes)
- Fold in Cool Whip until smooth
- Arrange graham crackers at the bottom of the pan
- Spread half the pudding mixture over the crackers
- Add a second layer of graham crackers
- Spread remaining pudding mixture over the second layer
- Top with a final layer of graham crackers
- Microwave frosting for 30 seconds, stir, repeat 30 seconds until pourable
- Pour frosting over the final graham cracker layer
- Refrigerate for 10 hours or overnight
Notes
Use a 9x13-inch glass pan for even cooling
For a vegan version, substitute plant-based pudding and frosting
Store leftovers covered in the fridge up to 3 days
For a vegan version, substitute plant-based pudding and frosting
Store leftovers covered in the fridge up to 3 days