Deep Fried Marshmallows: A Decadent Treat with Crispy Perfection
A delightful dessert combining crispy golden batter with gooey, warm marshmallows. The contrast of textures and flavors creates a show-stopping snack that’s simple to make and impossible to resist. Serve immediately for optimal crunch!
Calories: 250kcal
Ingredients
- 20 large marshmallows, frozen (30 minutes)
- ⅔ cup whole milk
- 1 large egg, room temperature
- ¼ teaspoon vanilla extract
- 1⅓ cups buttermilk pancake mix
- Canola oil, for frying
- Powdered sugar, for dusting (optional)
Instructions
- Freeze marshmallows on a baking sheet for 30 minutes.
- Line a baking sheet with paper towels and place a wire rack for draining.
- Heat 2 inches of canola oil in a deep fryer to 375°F (190°C);
- In a bowl, whisk milk, egg, and vanilla, then blend in pancake mix until smooth.
- Dip frozen marshmallows into batter using a fork or skewer.
- Fry in batches for 25-30 seconds per side until golden and crispy.
- Place on the wire rack sheet to drain excess oil.
- Dust with powdered sugar while still warm, if desired, and serve immediately.
Notes
Freezing prevents the marshmallows from melting during frying
Use a thermometer for precise oil temperature
Work in batches to avoid lower oil temperature
Consume within 5 minutes for best crispiness
Use a thermometer for precise oil temperature
Work in batches to avoid lower oil temperature
Consume within 5 minutes for best crispiness