Cucumber Strawberry Salad
A refreshing, vibrant summer salad blending crisp cucumbers and sweet strawberries with a tangy honey-balsamic dressing and fresh mint. Light, zesty, and easy to prepare, it’s a crowd-pleasing side dish or snack.
Servings: 4 servings
Calories: 120kcal
Ingredients
- 1 medium cucumber
- 2 cups fresh strawberries
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons fresh mint leaves
Instructions
- Wash the cucumber thoroughly under cold running water
- Slice the cucumber into thin rounds (1/8-inch thick) and place in a bowl
- Rinse strawberries, pat dry, hull them, and slice into 1/4-inch thick pieces
- Combine olive oil, balsamic vinegar, and honey in a small bowl until smooth
- Sprinkle salt and black pepper into the dressing; whisk well
- Pour the dressing over the salad and toss gently until the ingredients are evenly coated
- Add the fresh mint leaves and mix to combine
- Serve chilled for optimal refreshment
Notes
Use ripe but firm strawberries for the best texture
For extra crunch, add toasted nuts or seeds at serving time
Chill the salad for 10-15 minutes before serving to enhance freshness
For extra crunch, add toasted nuts or seeds at serving time
Chill the salad for 10-15 minutes before serving to enhance freshness