Crunchy Thai Peanut Chicken Wraps
A vibrant twist on chicken wraps combining tender shredded chicken with crisp cabbage, carrots, and red bell pepper, tossed in a rich, creamy peanut sauce infused with lime, chili, and cilantro. Perfect for quick lunches or picnics.
Servings: 4 servings
Calories: 300kcal
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 cup shredded cabbage
- 1 cup carrots, julienned
- 1 red bell pepper, thinly sliced
- 2 green onions, sliced
- 4 large tortillas
- 2 tbsp fresh cilantro, chopped
- 3 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp honey or maple syrup
- 1/4 tsp chili flakes (optional)
- 2-3 tbsp warm water
Instructions
- Combine shredded cooked chicken, cabbage, carrots, bell pepper, and green onions in a large bowl
- Whisk peanut butter, soy sauce, lime juice, honey/maple syrup, chili flakes, and warm water in a small bowl until smooth
- Pour peanut sauce over chicken and veggie mixture and toss to coat
- Divide filling evenly onto tortillas and sprinkle with chopped cilantro
- Roll tortillas tightly to form wraps and serve immediately
Notes
Warm water helps blend the peanut sauce smoothly
Finely shredding chicken and julienning carrots ensures better wrapability and crunch
Finely shredding chicken and julienning carrots ensures better wrapability and crunch