Crockpot Swamp Potatoes: A Hearty, Flavorful One-Pot Meal
A comforting, Southern-inspired one-pot dish made with tender yellow potatoes, smoky turkey sausage, and green beans. Zesty Italian dressing seasoning and butter create a rich, creamy texture. Perfect for busy weeknights, it’s a crowd-pleasing, hands-off recipe that’s hearty and aromatic.
Servings: 6 servings
Calories: 410kcal
Ingredients
- 2 lbs yellow potatoes, scrubbed and quartered
- 1/2 cup yellow onion, diced
- 12 oz smoked turkey sausage, sliced
- 2 cans (14.5 oz each) cut green beans, drained
- 1 stick (1/2 cup) unsalted butter, cut into slices
- 1 packet (0.6 oz) Italian dressing seasoning mix
Instructions
- Lightly grease the crockpot with butter or non-stick spray.
- Place quartered potatoes in an even layer at the bottom.
- Sprinkle diced onions evenly over the potatoes.
- Layer sliced turkey sausage over the onions.
- Add drained green beans evenly over the sausage.
- Sprinkle the entire packet of Italian dressing seasoning.
- Place butter slices evenly over all ingredients.
- Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until potatoes are tender.
- Gently stir to combine and serve warm.
Notes
Use halal-certified turkey sausage if needed.
Adjust seasoning to taste if the packet is unavailable.
Store leftovers in an airtight container in the fridge for up to 4 days.
Adjust seasoning to taste if the packet is unavailable.
Store leftovers in an airtight container in the fridge for up to 4 days.