Crockpot Ravioli Lasagna: A Deliciously Easy Comfort Meal
This hearty crockpot lasagna substitutes traditional noodles with tender cheese ravioli, layered with meat sauce, mozzarella, and Parmesan. Perfect for busy weeknights with minimal effort.
Servings: 6 servings
Calories: 650kcal
Ingredients
- 1 lb ground beef or halal Italian sausage
- 1 jar (24 oz) pasta sauce
- 1 small onion, diced
- 2-3 cloves garlic, minced
- 1 bag (25 oz) frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 1 cup ricotta cheese (optional)
Instructions
- In a skillet, cook beef or sausage with onion and garlic until browned. Drain fat.
- Stir in pasta sauce, Italian seasoning, salt, and pepper. Simmer.
- Grease a slow cooker.
- Spread meat sauce on the bottom.
- Add frozen ravioli in a single layer.
- Sprinkle with mozzarella and ricotta if using.
- Top with remaining sauce and Parmesan.
- Cook on low for 4-5 hours or high for 2.5-3.5 hours.
- Let rest 15 minutes before serving.
Notes
Frozen ravioli doesn’t need thawing before layering.
Ensure meat is halal-certified if required.
Let the dish rest for cleaner slices.
Store leftovers in an airtight container in the fridge.
Ensure meat is halal-certified if required.
Let the dish rest for cleaner slices.
Store leftovers in an airtight container in the fridge.