Crockpot Pierogi Casserole with Kielbasa
A comforting casserole blending tender pierogies, savory kielbasa, caramelized onions, and melted cheddar cheese in a rich mushroom sauce. Perfect for easy, slow-cooked meals.
Servings: 6 servings
Calories: 520kcal
Ingredients
- 16 oz frozen pierogies (cheese or potato-filled)
- 1 lb kielbasa (halal-certified or beef/turkey alternative), sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup (halal-friendly brand)
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions
- Chop onion and slice kielbasa into bite-sized pieces
- In a slow cooker, layer half the pierogies evenly at the bottom
- Add half the kielbasa, onions, and 1 cup cheese
- Repeat layers with remaining pierogies, kielbasa, onions, and 1 cup cheese
- Whisk together mushroom soup, chicken broth, salt, and pepper
- Pour sauce over the layers in the slow cooker
- Cover and cook on low for 4 to 5 hours
- Add extra cheese atop the casserole 10 minutes before serving
- Let rest 10 minutes before serving
Notes
Use a halal-friendly mushroom soup brand if unavailable in stores
Layer ingredients tightly to prevent soupy texture
Optional additions: fresh green onions or sour cream for garnish
Layer ingredients tightly to prevent soupy texture
Optional additions: fresh green onions or sour cream for garnish