Crockpot Ham and Potato Casserole
A comforting casserole with tender potatoes, savory halal beef, and creamy cheesy layers. Garlic, paprika, and mushroom soup add rich flavor to this easy, family-friendly slow cooker recipe.
Servings: 6 servings
Calories: 300kcal
Ingredients
- 4 cups diced potatoes
- 2 cups diced halal beef
- 1 small onion, finely chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Fresh parsley for garnish
Instructions
- Combine potatoes, halal beef, and onion in a bowl.
- Whisk soup, cheese, milk, sour cream, garlic, salt, pepper, and paprika into a sauce.
- Spray crockpot with cooking spray.
- Layer potato mixture and sauce in crockpot in two layers.
- Cook on low for 6–7 hours or high for 3–4 hours until tender.
Notes
Let sit 5–10 minutes before serving for cleaner slices
Toasting bread crumbs on top elevates the texture
Toasting bread crumbs on top elevates the texture