Crockpot Cowboy Soup
A hearty, smoky soup with tender ground beef, potatoes, beans, and Southwestern spices. Perfect for chilly days or meal prep.
Servings: 6 servings
Calories: 400kcal
Ingredients
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 4 cups beef broth
- 1 packet ranch seasoning mix
- 1 packet taco seasoning mix
- 1 tsp smoked paprika
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
Instructions
- Brown the ground beef in a skillet until fully cooked.
- Sauté onion and garlic with beef for 3–4 minutes.
- Drain excess fat from beef mixture.
- Add ingredients to crockpot: beef, onions, garlic, potatoes, beans, diced tomatoes, corn, tomatoes with green chilies, broth, seasonings, paprika, and Worcestershire sauce.
- Stir well and cook on Low for 6–8 hours or High for 3–4 hours.
- Adjust salt, pepper, and seasoning to taste before serving.
Notes
For spiciness, add cayenne pepper.
Use low-sodium beans and broth to reduce salt.
Serve with tortilla chips or tortillas.
Use low-sodium beans and broth to reduce salt.
Serve with tortilla chips or tortillas.