Crockpot Cabbage Roll Casserole
A savory casserole with tender cabbage, seasoned ground beef or turkey, rice, and tomato sauce, all cooked slowly in the crockpot for an easy, family-friendly meal.
Servings: 6 servings
Calories: 160kcal
Ingredients
- 1 large head of cabbage, chopped
- 1 lb ground beef or turkey
- 1 cup uncooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 oz crushed tomatoes
- 15 oz tomato sauce
- 1 tbsp halal Worcestershire sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 1 cup shredded cheese (optional)
Instructions
- Brown the meat, onion, and garlic in a skillet, then drain fat.
- Layer chopped cabbage on the bottom of the crockpot.
- Add the cooked meat mixture on top of the cabbage.
- Sprinkle uncooked rice over the meat layer.
- Mix crushed tomatoes, tomato sauce, Worcestershire sauce, oregano, basil, salt, and pepper in a bowl. Pour this mixture over the rice.
- Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours.
- Top with optional shredded cheese during the last 30 minutes of cooking.
Notes
Use halal-certified Worcestershire sauce if needed.
Optional shredded cheese can be omitted or substituted with a vegan alternative.
Leftovers taste great the next day.
Optional shredded cheese can be omitted or substituted with a vegan alternative.
Leftovers taste great the next day.