Crockpot Cabbage and Noodles
A warm, comforting dish of tender cabbage and velvety egg noodles, slow-cooked to perfection. The melt-in-your-mouth flavors and textures make this a family-friendly, hands-off meal.
Servings: 6 servings
Calories: 300kcal
Ingredients
- 1 medium head cabbage, chopped
- 12 oz egg noodles
- 1 large onion, sliced
- 4 tablespoons butter, cut into pieces
- Salt and pepper, to taste
- 2-3 cups water or broth (vegetable or chicken)
Instructions
- Add the chopped vegetables to the crockpot
- Season with salt and pepper
- Distribute butter pieces evenly
- Cook on low for 4 to 6 hours
- 30-40 minutes before serving, add noodles and liquid
- Stir in noodles, cover, and cook until tender
- Mix well and adjust seasoning before serving
Notes
Choose fresh, firm cabbage for best results
Use vegetable broth for a richer, meat-free flavor
Adjust liquid quantity based on crockpot size and desired consistency
Use vegetable broth for a richer, meat-free flavor
Adjust liquid quantity based on crockpot size and desired consistency