Crock Pot Philly Cheesesteak Dip
A rich and savory slow-cooked dip inspired by a classic Philly cheesesteak. Tender beef, sautéed onions, bell peppers, and garlic blend with softened cream cheese and melted provolone/mozzarella in a fragrant, dipping dream for parties. Served warm with crusty bread or crackers.
Servings: 8 servings
Calories: 350kcal
Ingredients
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat a skillet over medium heat and brown the beef for 5–7 minutes
- Drain excess grease from the skillet
- Add diced onions, bell peppers, and minced garlic. Cook for 3–4 minutes until softened
- Transfer the beef and veggies to the crock pot
- Mix in cream cheese, provolone, mozzarella, beef broth, and Worcestershire sauce until combined
- Cook on low for 2 to 3 hours, stirring occasionally
- Season with salt and pepper to taste
- Serve warm with bread, crackers, or baguette slices