Crock Pot Crack Potato Soup
A creamy, comforting slow cooker potato soup made with a rich blend of cheese and a savory base. This rustic, easy-to-make recipe features tender potatoes, smoky turkey, and a layered texture of melted cheddar and cream cheese, perfect for chilly days or busy weeknights.
Servings: 6 servings
Calories: 350kcal
Ingredients
- 6 cups diced potatoes, peeled or unpeeled
- 1 medium onion, finely chopped
- 1 cup diced non-pork meat (e.g., smoked turkey)
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 package (8 oz) cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 cup crumbled non-pork bacon substitute (e.g., plant-based slices)
- 1/2 cup chopped green onions
- Salt and pepper, to taste
Instructions
- Dice the potatoes, onions, and non-pork meat into small pieces.
- Combine in the Crock Pot with chicken broth, cream of chicken soup, and cream cheese.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- 30 minutes before serving, add shredded cheddar cheese and crumbled non-pork bacon substitute, stirring until melted.
- Garnish with green onions before serving.
Notes
For a vegetarian option, substitute non-pork meat with mushrooms or extra cheese
Non-pork bacon substitute can be omitted for a smoother texture
Store leftovers in an airtight container in the refrigerator for up to 3 days
Non-pork bacon substitute can be omitted for a smoother texture
Store leftovers in an airtight container in the refrigerator for up to 3 days